Green bean canning and broccoli blanching were big activities this past weekend.
Our kitchen is very well used but it is times like this that I am so very thankful it is a big kitchen. I use every single bit of surface on big production days!
And this is how the work gets done. A baby that doesn't want to be put down and stays up late, well he is along for the journey with me. We do what we have to do! A lot of work but a good feeling to see the vegetables make their way into the freezer and pantry.