August 3, 2017

Summer Business

Green bean canning and broccoli blanching were big activities this past weekend.
 Our kitchen is very well used but it is times like this that I am so very thankful it is a big kitchen.  I use every single bit of surface on big production days!
And this is how the work gets done.  A baby that doesn't want to be put down and stays up late, well he is along for the journey with me.  We do what we have to do!  A lot of work but a good feeling to see the vegetables make their way into the freezer and pantry.

1 comment:

mother said...

Kitchen looks fantastic. Mama looks pretty. Zachary, on the other hand, looks bored and trapped. haha

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