September 15, 2016

Slightly Sweet and Slightly Tart

We came back from our camping trip to Tangled Lakes with more then dirty laundry.
The berry picking there was over the top wonderful.  The four gallons of blueberries went right to the freezer but the cranberries needed some immediate attention.  
Canning up 24 cups of cranberries into cranberry sauce on my first day back from camping isn't necessarily advised but is just what might have happened.  We are finding a lot of cranberry friendly meals on our tables of late.  With this much goodness we can't just wait around until Thanksgiving.  

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