August 24, 2016


Harvesting from the garden takes many shapes and forms, as you will see this week.  
One of last week's harvest and preserving projects was to pack as much basil into my small food processor and let it go.  Pesto in the making.  Oh the chicken, bread, pasta and rice that will be seasoned this winter due to my homemade pesto.  It always makes the cold days of winter seem warmer when our food has such great green tastes!

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