It is always so fun to work in the kitchen with a little helper.
Someone who can ohh and ahh with you over the wonder of garden produce.
But when you turn your back to get a bag for preserving that great produce your little helper asks just why must we put all of this blanched cauliflower into the freezer. It tastes great just the way it is today. And I have no argument for that at all...enjoy what you want my dear while it is fresh. It will never taste this good again.