We have been enjoying our fresh garden carrots for over a month now.
But as I went to grab a few the other day for dinner I realized that the cool, moist, environment we were storing them in was perfect, perfect for them to try and grow new carrots.
So with that we set to work on the process I had been putting off for three of the past four weeks, processing the carrots. But at the end of the day we had clean and sectioned carrots in the fridge to enjoy and chopped and blanched carrots in the freezer. Little bits of orange sweetness.
But in-between all of that cleaning, scrubbing, chopping and blanching there is always bits of random fun. Love this picture of Josh showing Ethan that two chairs and a tupperware lid can make the perfect road trip. You just never know what fun can come of a day ahead.